4 Comments

  1. Bill Jones, Jr.
    July 5, 2013 @ 7:32 am

    My daughter works as a sushi chef in an upscale supermarket. Somehow, it’s not the same.

    Reply

  2. Kilian Metcalf
    July 5, 2013 @ 7:43 am

    You’re right, good sushi does have eye appeal. People usually start with the vegetable choices, California roll, caterpillar roll, etc. Some of these do have a form of fish, usually whitefish, or eel. I happen to love eel, and the eel sauce. I have eaten raw fish (sashimi), but don’t really care for it. I looooove sushi and am always trying something new. Wikipedia says: Culinarily, sashimi represents the Japanese cultural appreciation of subtlety. Word.

    Reply

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