22 Comments

  1. Marcy Kennedy
    May 10, 2012 @ 1:13 pm

    Thank you so much for having me here today! Can I take that baby skunk home with me for a pet? I’m sure it’d fit in perfectly with my cats 😉 No one would even notice.

    Reply

    • alicamckennajohnson
      May 10, 2012 @ 2:21 pm

      Of course it was so much fun! Isn’t that the cutest skunk! I’ve heard once they are de-scented they make great pets.

      Reply

  2. Lisa Hall-Wilson
    May 10, 2012 @ 1:29 pm

    I can’t believe you found a picture of a cake topped with jelly beans 🙂 And, for anyone who questions whether Marcy and her hubs actually had said conversation – I can attest to the truth that they do indeed have these kinds of strange conversations – in restaurants, in airports, in cars on the way to the airport…
    haha Great interview.

    Reply

    • Marcy Kennedy
      May 10, 2012 @ 1:33 pm

      Hehe. Yeah, I think we scare the waiters and waitresses sometimes 🙂

      Reply

    • alicamckennajohnson
      May 10, 2012 @ 2:29 pm

      LOL- it was a fun search to do, thankfully I did it before I started this cleanse. I think I’m going to have to figure out how to have dinner with Marcy and her Hubby- sounds like fun

      Reply

  3. gingercalem
    May 10, 2012 @ 1:39 pm

    Great interview, Marcy. Can’t wait to read yours and Lisa’s book. Sounds very cool. So, you’re like Rue in the Hunger Games. 🙂 It was fun getting to know you better.

    Reply

    • Marcy Kennedy
      May 10, 2012 @ 1:52 pm

      Hopefully with a better ending than Rue though 😉

      Reply

  4. Diane Capri (@DianeCapri)
    May 10, 2012 @ 1:44 pm

    Very fun interview and responses, ladies! Good job! Werewolves smell like skunk, hmmm? Interesting….I’d have said maybe “Old Spice” or something like that, because they are humans and do take showers, right? 🙂 As for the dessert, that looks awesome! Pass some over this way!

    Reply

    • Marcy Kennedy
      May 10, 2012 @ 1:54 pm

      Haha. I guess I was thinking about them in their wolf form rather than their human form 🙂 And I think I know what dessert I’m making the next time I have people over for dinner!

      Reply

    • alicamckennajohnson
      May 10, 2012 @ 2:30 pm

      Thanks Diane!

      Reply

  5. Melinda VanLone
    May 10, 2012 @ 8:20 pm

    LOL this was fun! Thanks ladies! I’m still trying to work out what faint skunk smell would smell like. I say still bad lol.

    Reply

    • Marcy Kennedy
      May 10, 2012 @ 8:25 pm

      Now you have me LOL-ing 😉 I can remember being a kid and being in the woods with my dad when he explained to me that, if I smelled just a hint of skunk, it wasn’t a skunk at all but probably a fox instead. That’s stuck with me (though it’s zero help to you). Maybe faint skunk is an acquired taste…scent…thing.

      Reply

      • Melinda VanLone
        May 10, 2012 @ 8:45 pm

        We had a family of skunks trapped under the house once. I remember that smell…and inside the house it was probably pretty faint. And…yep, it was pretty stinky! lol. Can’t say I’ve smelled a fox though. I just googled it though (because yes, I can be easily distracted by this sort of thing) and apparently skunk smell glands are used as a carrier for perfume because they hold scent a long time. So that favorite perfume? It probably has skunk oil in it. According to the internet. The thought makes me giggle.

        Reply

      • Marcy Kennedy
        May 10, 2012 @ 8:46 pm

        See, I knew there had to be some good there 😀

        Reply

  6. Sheila Seabrook
    May 11, 2012 @ 2:33 am

    Marcy and Alica, I loved the interview. It was so much fun reading your opinion on Zombie killing tools (I’d go with the sword, too) and that desert is to die for. Will you share the recipe?!

    Reply

    • alicamckennajohnson
      May 12, 2012 @ 2:35 pm

      Thank you Sheila! I don;t have a recipe- I just grabbed a photo off of google images. I don;t even remember what I googled!

      Reply

      • Marcy Kennedy
        May 12, 2012 @ 3:07 pm

        I’m sure I could come up with one based on the picture and the inspiration. I use to write articles for cooking magazines complete with original recipes 🙂

        Reply

  7. Debra Kristi
    May 15, 2012 @ 7:26 pm

    I know I am really late to this party but I’m glad I found it. What a great interview! You know, I would never question that conversation between Marcy and her husband because it sounds like one my husband and I would have. Those are some of the best conversations.

    Reply

  8. greenfreaks
    May 16, 2012 @ 5:50 am

    ok that book idea sounds great.

    Reply

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